CompuServe Messages

Shep — I'll give it a try if I can find the seeds SOON! We already have 36 plants started (12 each of Jubilee, Roma and San Marzano) and really only have room for 18 (the others will be given to friends and co-workers, NTW), so Persimmon may have to wait until next year. My husband is the picky one — I prefer the eat one, harvest one method, but he eats either Jubilee or cooked tomatoes. No other raw tomatoes! Personally, I think there's nothing like a warm tomato right off the vine… /Diann