Tomatoes for sauce
06-Feb-92 15:35:25
Sb: #528-Tomatoes for sauce
Fm: Diann Goldstone/CA 75300,1445
To: Mentor Technologies 76004,2572
Steve — We freeze 60 to 100 quarts of sauce every summer, and prefer to
use Roma and San Marzano tomatoes. We have added Ace, Better Boy, and
Beefmaster to the mix, but nothing really compares to the Italian types!
Many fewer seeds, more pulp, needs less cooking time to thicken and
intensify the flavors properly.
Do you have a favorite recipe?
/Diann