Tomatoes for sauce
06-Feb-92 18:43:59
Sb: #528-Tomatoes for sauce
Fm: Shepherd Ogden 71177,137
To: Mentor Technologies 76004,2572
My favorite is San Marzano. If you let them fully mature on the vine, you
can split them lengthwise, literally "shuck" out the seed , and have solid
meat, no juice, and therefore, almost no boiling. That's their real
advantage over the other types: energy efficiency….