I've always thought of licorice as a mediterranean delight, though I'm ready to
be proven wrong. What differences would there be between licorice made in
northern europe and what we find here in france? Remember that the plant is a
mediterranean one. -er
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1: I don't know… when I was in franFrance, allI only ate the chocolate. ;_)-)
2: I've been looking for a source for the plant or the seeds to
3: lirtrue licorice, too. Yes, I've heard it's Mediterraean.areen
4: Idd/post
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